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Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
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Description
chocolate plant seeds Jamaican Hot ChocolateJamaican Hot Chocolate (Capsicum chinense) Seeds Jamaican Hot Chocolate Originating from Port Antonio, Jamaica, this rich chocolate brown habanero type is prized for its sweet, smoky, and fruity flavor with intense Caribbean heat. The peppers are wrinkled and glossy, about 12 inches long, resembling small prunes or dates when ripe. Slightly hotter than the traditional orange habanero, they register around 150,000300,000+ Scoville Heat Units.
Jamaican Hot Chocolate (Capsicum chinense) - Seeds
Jamaican Hot Chocolate — Originating from Port Antonio, Jamaica, this rich chocolate-brown habanero type is prized for its sweet, smoky, and fruity flavor with intense Caribbean heat. The peppers are wrinkled and glossy, about 1½–2 inches long, resembling small prunes or dates when ripe. Slightly hotter than the traditional orange habanero, they register around 150,000–300,000+ Scoville Heat Units. Exceptionally flavorful and productive, the Jamaican Hot Chocolate is a favorite for jerk marinades, hot sauces, and salsas, delivering both bold color and fiery depth.
Heat level: 150,000 to 300,000 SHU – Hot.
Flavor: Sweet, Smokey & Fruity.
Shipping Notes
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Exchange/Return Notes
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